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Face masks of vegetables and fruits (facial)


It currently begins associate degree abundance of vegetables and fruits of the new harvest. at once you have got the flexibility to nourish the skin with vitamins for the total winter. Face masks of fruits and vegetables can build your skin contemporary and supple, swish and delightful. don't waste it slow - facial you simply need! cheese and cucumber mask

2 tablespoons of cheese, one tablespoon milk one teaspoon of oil, shredded coarsely grated cucumber, alittle parsley mixed and additional a pinch of salt. Apply the mask on your face and keep for quarter-hour. Then the mask ought to be washed off with cold water. This mask is appropriate for dry skin, it nourishes and well vitaminiziruet.

Cottage cheese and tomato facial mask

2 tablespoons of contemporary cream, one tablespoon milk one teaspoon of oil, sliced ​​tomato combine and add alittle salt. The ready suspension is applied to the face for 15-20 minutes. Washed off the mask for the face with heat water, then rinsed with cold water face. smart skin tones.

Face mask of curd and carrots

Mix one tablespoon of cheese with one teaspoon of soured cream and one teaspoon of juice. Apply to face and neck. Hold quarter-hour. Then rinse with heat water for the face. This mask nourishes and tones the skin.

Onion facial mask

Fresh onions, sliced on a kitchen utensil, porridge mixed in equal proportions with cream and crushed ingredient (for dry or traditional skin) and therefore the whipped whites (for oily skin). face up to this mask on the skin for 10-15 minutes. This mask prevents the looks of wrinkles, refreshes, tones, vitaminiziruet skin.

Face mask of radish

For this mask grated radish mixed with soured cream or oil. This facial mask is well whitens and nourishes dry skin.

Squash facial mask

For this mask crushed grated zucchini pulp, applied on gauze and placed on face for 15-20 minutes. This facial mask stimulates the metabolic processes within the skin and moisturizes it. Used for dry and tough skin to stop wrinkles, smoothing skin withered.

Face mask of contemporary cabbage

For such a mask crushed grated cabbage. By four tablespoons suspension was additional a teaspoon of whipped fixings and a teaspoon of ground oatmeal and soured cream. Stir everything till swish. The mask is usually recommended to stay the skin of the face and neck for 15-20 minutes. Then it absolutely was rinsed with heat water. This mask is nice for traditional to oily skin. If the skin is dry, add pounded into mush no supermolecule, and egg yolks and 0.5 a teaspoon of oil.

Watermelon facial mask

To prepare this mask for the face 5-6 layers of netting or a skinny layer of plant fibre moistened with watermelon juice and placed on 15-20 minutes there and neck, then take with water and smudged with a wholesome cream. This mask is employed to stop lax skin. She vitaminiziruet skin, creating it swish and soft.

Melon mask

To prepare this mask totally pounded melon pulp skinny layer is applied to the face for 10-15 minutes. With regular use, facial skin becomes soft and supple

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