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Eggshell treats serious diseases

New discovery of egg peel treats serious diseases

Egg shells are a very important source of minerals such as phosphorus, fluorine, chromium, copper, molybdenum, zinc and iron. Calcium in the egg shells helps to strengthen the bones, thus preventing osteoporosis. It also reduces cholesterol and also works to lower blood pressure.

 It is also a soothing substance for dry and irritated scalp

According to doctors at the University of Massachusetts, an unexpected benefit of eggshell was discovered after a study they conducted on mice to see how it affects their bones.

 The new study opens up a lot of research on how to use eggshells in medical treatments used to treat dental and bone problems.

It is important in this study to discover that cracking eggshells and mixing them with a type of gelatin can help mice 's bone cells grow back faster and stronger, according to the British Daily Mail.

Doctors expect this new discovery to help people with osteoporosis as a result of aging, illness or injury in restoring their bones again.

"This study is the first of its kind to use egg peel in bone repair," said Dr. Golden Kamsey Onal, head of the research team who conducted the study. "We are excited about the results of our study and have already registered a patent for it."

To test the effectiveness of the eggshell, scientists mixed the broken crusts with hydrogel, a gelatin-derived substance, and then the bone cells from the mice were placed in the mixture, and over time the infected bones recovered.

It is good news that doctors have confirmed that the same technique can be used to help grow cartilage, teeth and tendons again.

Global waste of egg shells reaches millions of tons per year and can directly benefit from these measures economically and environmentally by using them appropriately to meet clinical medical needs.

Benefits of egg peel

Eggshell contains a very abundant amount of calcium with a small amount of protein and other natural compounds such as strontium, fluoride, magnesium and selenium.

Experts found that cells absorb more than 64% of calcium by egg-shell powder compared to other sources containing calcium.

Egg peel also helps reduce the chances of osteoporosis, especially in women and the elderly, according to the Health Line website.

Experts noted that there is a thin membrane separating the crust and egg whites, and contains the elements of collagen, glucosamine, and sulfate sulfate, and other minerals and other nutrients, so should not be eliminated when grinding eggshell also.

Method of using egg peel

Wash thoroughly.

Boil the eggs well.

Separate the outer shell, leaving it until completely dry.

Grind the eggshell until it becomes a soft powder.

Add eggshell powder to food such as bread, pizza or pasta, or mix it with water or juice. Take only 2.5 grams daily of egg shell powder to get enough daily calcium.

Risks of misuse of eggshells

1 - swallowing a large piece of egg shell, which is not well grounded, can cause cuts in the throat and esophagus.

2 - the presence of bacteria on eggshells such as salmonella intestinal, which can cause poisoning, so must be boiled eggs well before getting the peel.