get rid of the smell of garlic from the mouth, so as not to blush in front of others
Among us there are many who are not indifferent to spicy food. What could be better than a hearty dish richly seasoned with garlic? The only problem is that after such a feast in the mouth remains persistent and not very pleasant for others smell. Fortunately, there is a fairly effective way to get rid of it, as efficiently and quickly as possible.
For a long time there was a gastronomic myth that the durability of the smell of garlic from the mouth is due primarily to the thoroughness of chewing the dish. Not so long ago, scientists conducted an experiment with a gastric tube, feeding human garlic directly through this device. As a result, the smell from the mouth turned out to be the same as if a person had been chewing garlic all this time. It was possible to find out that the “aroma” of garlic appears due to the ingress of sulfur compounds into the lungs. They are formed in turn due to the digestion process.
Immediately after this, the experimenters had an idea according to which it was proposed to neutralize bad breath with the help of suitable chemical elements. It is ideal to cope with this task, rosmarinic acid, but just to find a food product in which it would contain a sufficient amount to "kill" the garlic smell was not at all simple.
I had to go the most "extreme" way. Volunteers simply if garlic, followed by if different products that contain the substance (or its analogues). The main problem was that it was impossible to calculate the specific amount of substance needed to neutralize the garlic odor. Nevertheless, such a delicacy was found. They were ordinary apples. It is enough to eat a couple in order to almost guaranteed to relieve your mouth from the consequences of eating garlic.
Post a Comment