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| AGAINST COLD |
AGAINST COLD
Colds just started to come and various cold-related diseases attacked us ... Grandmother’s recipes sometimes give a more effective treatment for colds than medical methods using tablets. There are various folk ways to get rid of colds. I want to tell you about some of them, I will be glad if they are useful to someone.
If you have the first symptoms of the disease, then you can save yourself with a hot drink based on beer. Replenish your folk remedies for colds with another recipe. To make a healing drink you will need 2 yolks, 2 tablespoons of sugar, half a liter of light beer, half a teaspoon of cinnamon, lemon peel and 2 cloves.
Making a cold drink
Pound the yolks with sugar to a thick foam. Beer must be heated to 50 ° C, then add cinnamon, lemon zest and cloves to it. Pour, carefully and constantly stirring, the yolk mixture into warm beer and continue to warm the drink on a gentle fire for 5 minutes.
Such a folk remedy can be drunk not very hot before bedtime, as it helps a lot from colds. At night it is better to wear woolen socks and warmly take cover to sweat.
Onion as a remedy for colds
It is worth agreeing that not every house can suddenly find cinnamon, lemon, beer and cloves. And it is better to fight the symptoms of a cold from the very beginning, so as not to start the disease. Then use another folk remedy based on the onion.
I propose to cook onion broth. To do this, you need only one medium-sized onion. It must be finely chopped so that the broth is saturated with onion juice, pour into a cup and pour boiling water. Insist the broth under the lid for about five minutes. And then drink the drink quickly, overcoming your reluctance.
The effective effect of fresh onion broth, as a folk remedy for the common cold, is explained by the fact that for some time it still contains the so-called phytoncides, biologically active substances that can inhibit the development of bacteria.
Folk remedies for cough with a cold
In this case, use glycerin, lemon juice and honey. These ingredients must be taken in equal proportions and mixed. Take a teaspoon three times a day.
With a dry cough, you will again need onions. But in this case, you will have to stock up at least 10 heads of this vegetable, which must be chopped through a meat grinder along with a clove of garlic. The resulting mixture is recommended to boil on low heat in a liter of milk for 40 minutes. Then add 3 tbsp. tablespoons of honey. Such a folk recipe helps against coughing and colds in general, if the resulting medicine is taken three times a day before meals in a tablespoon.
The only thing to keep in mind is the peculiarity of taking potion for breakfast. In the morning, it is taken only after breakfast.
Folk remedies for colds: treatment of a cold
In this case, I recommend using a recipe with coarse salt. It is necessary to warm it well in a pan, pour it into the tissue and apply a bag of salt to the sinuses.
Such a cold remedy is widely known for its effectiveness. Since salt can hold heat for a long time, the procedure allows you to warm your nose well.
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