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Chinese beauty mask of starch, honey and salt
Strong> Ingredients: - 1 teaspoon of honey (preferably liquid) - 1 teaspoon of starch - 1 tsp salt honey and blend until smooth starch white.
Add a teaspoon of ground sea salt (you can substitute regular iodized salt). Knead. If the skin is sensitive or too dry, mask and add 1 teaspoon of milk again. Mask is ready, it can now be applied to the face in several layers until the entire mixture is cooked consumed. Must remain on the face mask 25 minutes, then rinse. If you feel discomfort, burning, tingling, and very strong, it is best to wash off the mask with water immediately. For best results, do the Chinese beauty mask every day for 20 days. During this time, you will make 10 Masks This mask helps to tighten the skin and make it healthy, shiny, smooth.
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