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Ingredients:
- One raw egg yolk and a tablespoon of almonds, grapes, olive oil and two tablespoons of tea leaves of green tea, and one teaspoon of shea butter (and can not), half a teaspoon of honey, and five drops of your favorite essential oil (anise, patchouli or the other about the "taste "), half a teaspoon of sea salt.
Cooking:
- Dissolve the honey in brewing, and salt, add the egg yolks and mix everything. Melt in a water bath, shea butter and oils that add liquid (except essential oils). Oil mixture gently for a little bit to put them in the egg yolk mixture, stirring constantly. After all this, add the essential oils and send it in the fridge. Must be removed periodically and stir until the cream until hardens.
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