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Diabetes

 Green Tea for Diabetes

Are you drinking green tea? Then you should know that green tea plays an important role in diabetes. Yes, green tea lowers blood sugar. The population has consumed tea for centuries, and today it is the second most important drink in the world (later than water). Many of this reputation can stem from the many well-known benefits of green tea, considering it its ability to stop cancer and also improve mental health. However, in this article we discuss the role of green tea in diabetes.

Diabetes is a disease described by inadequate secretion, otherwise the onset of insulin, which interferes with the proper absorption of glucose inside the tissues, leads to increased attention to blood sugar levels, which ultimately must be excreted in the urine. During a multifaceted biochemical reaction, tea, especially green tea, helps to sensitize cells, so they are more healthy and able to absorb sugar. Green tea is best for people with diabetes, as it helps the metabolic system function healthier.

Green Tea Benefits:

Type 2 diabetes risk reduction

Improve insulin sensitivity

Maintain Healthy Blood Pressure

Prevent blood clots

Cancer risk reduction

Cardiovascular disease

The mechanism of green tea in diabetes:

Once starch is consumed, it needs the amylase enzyme to break down into simple sugars, which can be absorbed into the bloodstream. Green tea polyphenols reduce amylase. One reading shows that only 1 cup of green tea provides 87% effect of amylase. Another study shows that removing green tea condenses a normal increase in glucose as well as insulin, while 50 grams of starch were swallowed.

The effect of green tea on diabetes:

Green tea is moderately untreated and contains twice as much antioxidants as vitamin C. It absorbs polyphenols, which, according to researchers, can increase insulin activity. In addition, adding milk to tea reduces tea's insulin sensitivity.

Diabetes is a health condition that is usually classified as type 1 along with type 2 diabetes. If a person is diagnosed with type 1 diabetes, then the pancreas does not otherwise produce a very minimal amount of insulin.

Insulin is a hormone that is needed to lower blood sugar and also to control the normal functioning of the cell. In type 2 diabetes, body cells are not able to respond to insulin, which is formed by the pancreas. Extra on Diabetes Products

Green tea contains polysaccharides that help lower blood glucose levels, in addition, have anti-radiation and anti-cancer properties.

ECGC in green tea is useful next to type 2 diabetes, as it helps to absorb glucose in the required amount by the cells of the body.

Green is one of the best natural treatments for type 2 diabetes, as it not only reduces the level of sucrose, but also the catechins that are present in green tea also help in suppressing natural glucose in the digestive tract.

The living component of green tea, which has been slowed down by the absorption of glucose and lipids in the intestines, is a faithful flavonoid called gallated catechins. It has been measured that the amount of gallated catechins needed to lower blood glucose concentration can be achieved from the usual amount of green tea.

On the other hand, the amount of green tea desired to reduce the absorption of lipids from the intestines is higher, and it has an adverse effect on humans. Once in the bloodstream, gallated catechins can indeed exacerbate insulin conflict, which is a depressing consequence, especially in patients with obesity and diabetes.