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| TIPS ON KITCHEN |
USEFUL TIPS ON KITCHEN
The rust from the stove will disappear if you wipe its surface with hot vegetable oil.
If you cut the oilcloth tablecloth, then cover the cut area on both sides with colorless nail polish. The cut will not be visible.
Grate the grater on which you are going to grate the cheese with vegetable oil. From this, the cheese will not stick together, and the grater is easier to wash.
If the kitchen smells bad, pour a little table vinegar into the pan and keep the pan on low heat until the vinegar evaporates.
Grease stains on the stove can be cleaned by sprinkling salt on the hot stove and wiping with paper.
To remove dried spots use baking soda, then wipe with water and ammonia (a few drops per glass).
To grate a clove of garlic and not scratch your hands, we recommend that you put a sheet of cellophane on the grater and rub the garlic through it. This method has one more advantage: all the crushed garlic remains on the film without clogging the grater.
Wipe the new table oilcloth with a mixture of vinegar and milk (in half), this will protect it from cracks.
Ерка The grater will become sharp again if you wipe it with sandpaper.
A little salt placed in a tightly closed bread box will protect the bread from mold.
You can easily and simply replace mayonnaise with sour cream by adding the crushed yolk of hard-boiled eggs and a teaspoon of mustard.
If you put a slice of carrot or lemon under the lid of a jar of mustard or on a cut of sausage, both products will retain their freshness for a long time.
Moisten heavily contaminated places in the oven with liquid ammonia and leave overnight - in the morning, wipe off the dirt with an ordinary washcloth.
Сли If the knives at the meat grinder are dull: dry the crackers and scroll them through the meat grinder. As a result, get breadcrumbs for cutlets, and the knives will be ground.
If there is an “extraneous” smell in the thermos, it doesn’t matter: put a couple of spoons of rice in it, fill it with water and shake it well several times. Then rinse with hot water.
If you are going to use ice for drinks and cocktails, put a cherry berry (from compote or jam) or any other berry in each cell of the bath. Pour fruit water and put in the freezer. Such cubes look very impressive.
Lubricate the slice of the not fully used bulb with any fat - the onion will retain freshness and nutritional properties.
If you add a little milk to sour cream, it will not curl in gravy.
To protect the open tomato paste from mold, apply a little dry mustard to the lid.
The tomato paste remaining in the jar can be protected from mold by sprinkling it with fine salt and pouring it with vegetable oil.
Wilted vegetables (greens) can be freshened by first dipping them in hot water and then in cold.
Drawers in kitchen tables often come out with difficulty from dampness. It is enough to wipe the side surfaces of the box with a candle and this nuisance will disappear.
When you cook potatoes in their skins, the peel sometimes bursts. To prevent this, add a few drops of vinegar to the water.
Soaking in vinegar, kvass, sour milk, cucumber, cabbage or beet brine is a reliable way to make hard meat soft.
Fish can be kept fresh for a day or two without a refrigerator. Cut it and sprinkle with coarse salt on the outside and inside, and then wrap it in a clean cloth moistened with a little sweetened vinegar (1-2 sugar cubes per half liter of vinegar).
ТобыTo prevent stewed cabbage from sticking in the pan, put the lid of a smaller diameter than the pan with the handle up on the bottom of the pan. Put cabbage leaves on the lid, and stuffed cabbage on them.
ТобыTo prevent cutlets, fish, meat or pancakes from sticking to the pan, you need to grate the pre-heated pan with raw egg white.
To cook delicious milk porridge, we must remember that cereals from whole grains (rice, millet, pearl barley porridge) in milk swell and boil more slowly than in water. Therefore, it is better to boil them in water, and then, adding hot milk, bring to readiness.
Fans of dishes cooked in a Russian stove can cook them in the oven of a gas stove. To do this, it needs to be slightly equipped: put several bricks inside (preferably refractory). The oven is properly heated, then turned off and put the pots in it. Heat lasts for several hours.
In an open pan when cooking, up to 20 percent of vitamins are lost, and in a closed pan no more than 5 percent
To get more juice from lemon, before squeezing, put it in hot water for 5 minutes.
If the lemon started to dry, dip it in cold water. It will not only keep fresh, but will also become juicier
Do not throw away seeds from sweet pepper when cooking. Collect them and dry them. In winter, they can be added to food. Seeds, by the way, contain more nutrients than pepper itself and give dishes a wonderful aroma. You can do the same with all spicy seeds.
A failed cork stopper for a thermos can be replaced with a foam plastic wrapped plastic wrap. Such a cork does not swell and holds heat well.
To facilitate cleaning of eggs after cooking, add a little salt to the water during cooking.
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